Pack foods that are easy to eat, easy to open and include foods that don’t require peeling or special tools.
Think food groups when packing: include protein, fruit and/or vegetables, grain and dairy for a balanced lunch.
Replace high fat/high salt foods such as fatty lunch meat/cheeses and mayo with reduced fat choices such as baked, roasted lean chicken or turkey, mozzarella cheese or low fat cheese slices, low fat mayonnaise and mashed avocado spread.
Make fun shaped sandwiches using cookie cutters, roll up with tortillas or flat breads.
Add veggies and low fat dip or whole grain crackers and low fat cheese cubes.
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